Month: March 2019

Zuppa Di Pesce Fra Di Avolo

Zuppa Di Pesce Fra Di Avolo

“An Italian recipe that we love. Best with a nice red wine and a background music is playing.” Serving: 10 | Prep: 30m | Ready in: 1h40m Ingredients • 3 tbsps. olive oil • 2 lbs. sea scallops • 2 lbs. large shrimp, peeled and…

Zesty Manhattan Clam Chowder

Zesty Manhattan Clam Chowder

““My father-in-law finally shared this classic family recipe. You can easily adjust the ingredients on your preference. Some people like adding chopped jalapenos into their bowls when they want that zest in the chowder.”” Serving: 8 | Prep: 40m | Ready in: 2h52m Ingredients •…