Month: May 2019

Shrimp Wellington

Shrimp Wellington

““Shrimp filled with spinach and crab meat, then covered in puff pastry and baked in the oven. A beautiful appetizer or perfect served with a well-cut steak.”” Serving: 4 | Prep: 15m | Ready in: 35m Ingredients • 2 tbsps. olive oil • 4 cups…

Shrimp Embrochette

Shrimp Embrochette

““This seafood filled shrimp covered in bacon is one of the great recipes I’ve ever made. Everybody quickly eats them every time I prepare it. Cost a lot of time, yet so worth it! You can add or change different things to the filling based…