Ultimate Gulf Coast Gumbo

Ultimate Gulf Coast Gumbo

““Gumbo stuffed with Cajun spices, vegetables, chicken, sausage, crab, and shrimp. I’ve also added crab and/or scallops in this one. Serve atop rice, partnered with garlic bread. Also have additional file powder, red pepper flakes, and salt on the table. Perfect with a cold beer.””…

Trinidadian Callaloo Soup

Trinidadian Callaloo Soup

““A recipe cooked with callaloo leaves in the West Indies; but in Canada, we frequently have to use spinach leaves to make it tastier.”” Serving: 8 | Prep: 20m | Ready in: 1h5m Ingredients • 2 slices bacon, chopped • 2 onions, chopped • 1…

Tortilla Wraps

Tortilla Wraps

““Made this recipe out of necessity for unexpected guests. Crabmeat and liverwurst form an amazingly lively and filling partnership with cream cheese in these yummy morsels.”” Serving: 16 | Prep: 5m | Ready in: 1h5m Ingredients • 1 (8 oz.) package braunschweiger liverwurst • 1…

The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

““A must-try recipe if you’re an expert of a stuffed mushroom! A mouth-watering and a hit all the time when I’ve presented them to friends and family. The stuffing can also be applied to stuff fish or chicken breasts.”” Serving: 6 | Prep: 30m |…

Thai Crab Rolls

Thai Crab Rolls

“A Thai spring roll featuring a tangy dipping sauce.” Serving: 18 | Prep: 20m | Ready in: 30m Ingredients • 1 lb. crabmeat, drained and flaked • 1 tbsp. mayonnaise • 1 tbsp. tamarind paste • 1 bird’s eye chile, seeded and minced • 2…

Stuffed Mushrooms II

Stuffed Mushrooms II

““A family favorite!”” Serving: 24 Ingredients • 1 lb. fresh mushrooms, stems removed • 1 (12 oz.) package chicken-flavor stuffing mix • 1 (10.75 oz.) can condensed cream of mushroom soup • 10 3/4 fluid oz. milk Direction • Prepare the oven by preheating to…

St. Barth Seafood Salad

St. Barth Seafood Salad

““One of the delicious salads that would surely satisfy your cravings is now in your town! Make this new version of salad inspired form one of the recipes of the best tasting salad in French island of St. Barth.”” Serving: 6 | Prep: 30m |…

Spicy Crab Pasta

Spicy Crab Pasta

““This recipe is so simple! I invented this once when I was already out of groceries. You can adjust the amounts of the spices according to your taste.”” Serving: 8 | Prep: 10m | Ready in: 30m Ingredients • 1 (16 oz.) package dry farfalle…

Soundview Crab Salad

Soundview Crab Salad

“A great crab salad to spread on crackers.” Serving: 8 | Prep: 12m | Ready in: 1h12m Ingredients • 2 tbsps. sour cream • 2 tbsps. mayonnaise • 2 tbsps. sweet pickle relish • 1 large shallot, minced • 1 1/2 tsps. Worcestershire sauce •…

Shrimp Wellington

Shrimp Wellington

““Shrimp filled with spinach and crab meat, then covered in puff pastry and baked in the oven. A beautiful appetizer or perfect served with a well-cut steak.”” Serving: 4 | Prep: 15m | Ready in: 35m Ingredients • 2 tbsps. olive oil • 4 cups…