“An easy to make recipe that is always served at parties. I suggest
serving it with toasted French bread or Ruffles® potato chips.”
Serving: 6 | Prep: 10m | Ready in: 10m
Ingredients
• 6 oz. cream cheese, softened
• 1 (4 oz.) can small deveined shrimp
• 1/3 cup mayonnaise
• 3 tbsps. chile sauce
• 1 tbsp. finely chopped onion
• 1 tsp. Worcestershire sauce
• 1 tsp. lemon juice
Direction
• Put together the lemon juice, Worcestershire sauce, onion, chile sauce,
mayonnaise, shrimp and cream cheese in a bowl; use an electric mixer to mix
until well combined.
Nutrition Information
• Calories: 211 calories;
• Total Carbohydrate: 1.9 g
• Cholesterol: 68 mg
• Total Fat: 20 g
• Protein: 6.6 g
• Sodium: 379 mg