Fresh Dill Pasta Salad

Fresh Dill Pasta Salad

“A nice variation of your standard shrimp salad”
Serving: 12 | Prep: 10m | Ready in: 2h20m
Ingredients
• 1 (8 oz.) package seashell pasta
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tbsps. lemon juice
• 1 1/2 tbsps. Dijon mustard
• 1/4 cup chopped fresh dill weed
• 1/4 tsp. ground black pepper
• 2 (4 oz.) cans small shrimp, drained
• 1/2 cup chopped celery
• 1/2 cup chopped seeded cucumber
• 2 tomatoes, diced
• 3 tbsps. minced shallot
• salt to taste
Direction
• Bring lightly salted water to a boil in a large pot. Add pasta and cook for
about 8 minutes until tender. Drain and run under cold water until cooled.
• Combine black pepper, dill, mustard, lemon juice, sour cream and
mayonnaise in a serving bowl. Gently stir in shallots, tomato, cucumber,
celery, shrimp and pasta. Add salt to taste and chill for a minimum of 2 hours
before serving.
Nutrition Information
• Calories: 241 calories;
• Total Carbohydrate: 16.8 g
• Cholesterol: 41 mg
• Total Fat: 16.4 g
• Protein: 7.5 g
• Sodium: 192 mg



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